California

California. Always inspires me to harvest, experiment, cook, can, brine and of course, to eat. We had a sweet family visit in Sonoma- long lunches, swimming, chatting and resting. Next time, we will actually pick some of those olives from the tree and try brining them ourselves. I like this tutorial- for you Cali peeps- do it for me! http://honest-food.net/2009/10/11/how-to-cure-green-olives/ /